At Wood-Fire Roasted Coffee Company of Reno NV — many of us are about the caliber of the bean and the skill of the roast.
Because the roaster at Wood-Fire Roasted Coffee Company, I’ve been roasting Niche Coffees over an oak wood fire since 2001. The reason why I select to roast with wood are plenty of, more importantly is really a traditional approach to roasting. For hundreds of years coffee was roasted more than a wood fire in the kitchen hearth. It wasn’t before the last 150 years approximately that other roasting methods were introduced.
One more reason for roasting with wood may be the temperature dynamic. To be honest, wood burns differently than gas and that is that difference that excites me probably the most. The results are gentled acidity without a decrease in the taste figures from the coffees. This gives for any full, bold style of your cup.
Because the roaster, Personally, i source these coffees through trustworthy importers and also have established relationships with this suppliers — generally returning greater than a decade. Our coffees have to do with the standard and consistency from the beans that are hands-roasted in small batches to demonstrate the person figures of every symbolized coffee growing region.
Find out more about wood-fire roasted coffee while you tour this site, where you can also buy coffee now!
Because the roaster at Wood-Fire Roasted Coffee Company, I’ve been roasting Niche Coffees over an oak wood fire since 2001. The reason why I select to roast with wood are plenty of, more importantly is really a traditional approach to roasting. For hundreds of years coffee was roasted more than a wood fire in the kitchen hearth. It wasn’t before the last 150 years approximately that other roasting methods were introduced.
