The skill of roasting coffee and why it matters &bull camano island coffee
Espresso beans begin because the pit of the cherry-type fruit. When the pits (or beans) are removed, they’re dried prior to being exported. The milled pits are thought eco-friendly espresso beans. When the eco-friendly coffee is exported, it’s prepared to be roasted. Many people believe roasting is an essential part of coffee production.
Select the right Brew
When looking for the very best flavored coffee online, ensure you understand how the beans are now being roasted. The roasting process is equally as essential as how a coffee is grown. You are able to feel great knowing Camano Island Coffee Roasters are experts within their field, only using the very best Organic Fair Trade Coffee and masterful roasting strategies to produce the perfect mug of coffee each time.
Stefan Sigfinnsson: What a great interview and glad to see a company focusing on the farmers and the hard work they do. I'm willing to pay more for great coffee if I know that the farmer is cared for and awarded for his hard work.
nab 6215: Thanks for the interview. I am glad to hear that he is helping growers. It doesn't matter that he isn't a big company. Each family he helps is wonderful. Thank you. I have heard interviews of small roasters before and I love them all. Please keep them coming.
The Brewed Palate: Looking forward to more "Meet the Roaster" videos. Olympia is one of my go to roasters. I recently bought one of their Burundi coffees and was quite impressed by it's bright flavor profile.
CM Connolly: he really appreciates and cares about the coffee producing families, as well as his craft. great video!
Evens Campbell: Are there anymore interviews like this with other coffee shop and roaster owners? This is truly informative. I really enjoyed watching the interview. Please do more of these videos.
SovietLlamaMC: Please do more of these!
Branislav Bánik: What is it. Machine for filtered coffee? On 6 min.
Seattle Coffee Gear: It's a Poursteady – basically an automatic pourover :D
Jon Komatsu: Truly a fine roaster. Their Burundi, Rwandan, heck all excellent stuff. Have never had a mediocre or bad cup from Olympia. Great interview, mahalo!
James Murphy: Nice interview. Good luck in the future. I really enjoy the channel. Thanks
