Following a recent Facebook publish where I pointed out I put some strange ingredients within my coffee, I’ve become a couple of emails requesting more details…
I’ve got a love/hate relationship with coffee. Essentially, I really like coffee but my adrenals don’t always like it! Also, since i have don’t eat/drink sugar or much pasteurized dairy, it will make for many pretty boring coffee… so far.
Drink the Fat…
Bonuses to anybody who just considered Ross!
I’d always mixed coconut oil into my tea or coffee to assist make certain I consume enough healthy fats, although it always sailed on top and also the texture was sometimes rough (particularly when I had been pregnant… the feel helped me so nauseous!). In the suggestion of the friend, I attempted an unusual twist that is my new favorite!
Essentially, I blend coconut oil and grass-given organic unsalted butter (yes… butter) into coffee having a dash of vanilla and often a small amount of stevia. The blender emulsifies the coconut oil and butter therefore the texture is much more creamy than oily which is a scrumptious method of getting a lift of advantageous fats. This kind of healthy coffee also gives a lot more extended energy during the day without making me jittery.
This is comparable to the Bulletproof® coffee recipe suggested and popularized by Dave Asprey, though Dave uses MCT oil instead of the coconut oil. Have their benefits, but coconut oil has more immune-boosting qualities while concentrated MCT oil does more to have an immediate energy and brain boost.
I additionally attempted his Bulletproof Coffee that is much smoother than regular coffee and that they claims is created carefully to prevent the existence of Mycotoxins: “Most espresso beans are processed by departing them under the sun and elements to wither and dry, or by pressing them and allowing them to ferment (spoil) to get rid of the surface from the bean. These two techniques are recognized to produce significant levels of mycotoxins as they enhance flavor. Upgraded Espresso beans are robotically processed immediately after picking only using clean cold water. This more costly process is safer since it dramatically reduces dangerous molds or bacteria from impacting your wellbeing.Inches
AutumnsBeautyCorner: yasssss im so glad im not the only 1
Michelle Scott: Ha ha Nope:0!!
Lydia Wells: I am really interested in links to your grinder, kettle, and filter! I am the only coffee drinker in our house, so I hate making a whole pot- it is wasteful!
Ann Le {Anneorshine}: +Lydia Wells haha… I added the links below! 😉 Let me know how you like them after trying them out. I think they're amazing!
Lydia Wells: Thank you so much!!!
thereafterish: I love this, Ann! I add cinnamon to my pour over filter, and organic unrefined coconut sugar with coconut milk. I love the reusable filter cone you used. It's more eco friendly than having to buy paper filters! Can you tell us where you got it?\n\nXo from Hawaii! Mae
EmotionalPanda: In the description
Ann Le {Anneorshine}: +thereafterish ohhh… sounds really yummy!!!
Cathy Gonzalez: where did you buy that coffee filter? love it..
