Phew. Which was lots of PACKING. A few days ago continues to be full of packing, wrapping, lugging, loading, unloading because things didn’t fit, and reloading in different ways. I’m exhausted. I really don’t think I could have been capable of making it if you don’t take breaks to savor this scrumptious, scrumptious concoction of Milk and Honey Cold Made Iced Coffee!
The good thing about the cold brew iced coffee is three-fold:
- It’s concentrated, so it’s more powerful than your average coffee. What this means is when ice melts in it, or whenever you add plenty of milk (as with this recipe), the taste will not be diluted!
- It’s smooth, smooth, smooth. Hot coffee is acidic, so when it cools lower and it is uncovered to an excessive amount of oxygen, it might be bitter. Cole brew coffee is made with cold water, so it’s never heated. So, so smooth.
- It’s 99.9% effort-free. It’s Very easy to complete- no harder than establishing a pot of coffee to brew while you would.
I do not would like you to help make the same mistake Used to do and take too lengthy to create this yourself! You seriously have to do this.
First, it’s very useful to possess a French press with this. Should you not get one you may still make cold brew iced coffee- and I’ll let you know that! However a French press is really a nifty device to possess around, not just for cold brew iced coffee however for the best tasting fresh coffee on the planet.
Let’s focus on the milk and honey. First, you’ll create a quick simple syrup in the honey. Towards the bottom of whatever glass you need to use for the iced coffee, add a little bit of honey. Dilute it with a few tablespoons hot plain tap water, stirring to dissolve. This can make sure the honey dissolves in to the coffee. Then, fill up about a mug of cold brew iced coffee concentrate. Add ice, and top with 1/2-1 cup of dairy, for the way creamy you would like it.
Stir and revel in!
Easy Cold Brew Coffee Recipe – COFFEE BREAK SERIES
Amy Lotscher: Wow 2 weeks! I am going to make it this way in the summer time so that I don't have to heat the house with electronics! I can't wait to try it, it sounds so Yummy!
Galih Jimadipa: may i know the name of the grinder you used in this vid ? thank you
Kendrick Audrey: Umm i think it's better to stir it
decembrist: So is a 3-1 or 4-1 ratio?
Tonya Renee: I make coffee ice cubes, so that as they melt it doesn't make my drink more watery. Thanks for sharing.
Kim Shin: Could you make ice tea recipes? I don't really like coffee… But I love how you make your videos :)
delibellybutton: lovinggg your coffee break series! and coffee too of course ;)
kell circles: mary me
Winter Littell: Love cold brew and love Tiny Footprint!