This recipe makes 1 Gallon of Iced Coffee Concentrate. It is simple to double everything if you are serving a sizable crowd. Incidentally, it is really an awesome party drink on the hot summer time day (or perhaps if it is somewhat warm out, you need to go on and create a batch).
I required my jug of coffee to my parents house for Sunday lunch and my creative sister Alla added some extra condensed milk and put it right into a blender to create an incredible coffee frappe. Yeah it’s seriously awesome. It’s every bit as good (perhaps a little much better) because the stuff in coffee houses which are $4-$5 just one cup.
Become your own barista and provide iced or blended (remember to place out some advice jar!). We like getting this iced coffee concentrate within the fridge it’s very easy to create an incredible iced coffee on the run!
Ingredients for Perfect Iced Coffee:
1/2 lb Ground Coffee (~3 1/4 cups)
8 cups Boiling Water
8 cups Cold Water
1 Can Sweetened Condensed Milk
What You’ll Need:
Whether large french press or perhaps a capable sieve with 6 layers of cheese cloth
How You Can Make Iced Coffee with Condensed Milk:
1. Pour ground coffee inside a large heat proof bowl or pot. Include 8 cups boiling warm water. Stir to obtain all the coffee grounds wet then allow it to sit a few minutes. (Note: if grinding your personal coffee, don’t grind it too fine or it’ll go through your cheese cloth).
2. For those who have a french press, place it with the press inside a couple batches, otherwise, Place the colander over a clear, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this can catch the stray coffee grounds)
3. Following the coffee is strained, discard the coffee grounds and include 8 cups cold water towards the coffee. Refrigerate until available. This concentrate lasts 3 days to some month within the fridge (it’ll be consumed lengthy before that, but simply in situation you’re wondering).
4. For everyone, fill a tall glass or mason jar almost to the peak with ice. Pour your coffee concentrate to the top ice. Add 1-2 Tablespoons of sweetened condensed milk for the way a sweet tooth you have. I believed it was perfect with 1 1/2 Tablespoons of. Stir having a spoon before the condensed milk is well incorporated (it has a tendency to sink towards the bottom). Give a straw and drink it on the hammock within the shade. 🙂
Oh yeah… I simply don’t think you can really over-get it done with condensed milk (It’s every bit as good as nutella there’ stated it).
Tina Merkab: Try blending it in a blender after u put the coffee, add some vanilla, and u will get a nice thick rich layer of foam! mmmmmmm
Bao Chau Dinh: I'm Vietnamese and I really like your way to do Cà phê sữa đá . ;)
marshiesan: I'm sure she was, but her comment just came off as a bit pompous to me. She made it sound like it's only "Vietnamese" style if it's done her way, which we all know isn't true. I come from a Chinese-Vietnamese family, so I've had iced tea in many variations and it's always bothered me whenever I go onto videos like these and there's a bunch of know-it-alls commenting, "that's not authentic!! you're supposed to make it this way" when in reality, there are so many different ways to make it.
Gabriella Anizah: You should try making thai iced milk tea! It's one of my favorite asian drinks. 🙂 and it's soooo good
ShayMSP: i have a can leftover from trying to make boba tea milk and im trying to stay up later while on a anime challenge were i got to watch alteast a whole season without going to bed thx for the recipe!
Aislinn IMVU: I never realized this was an actual thing. lol I've made it before when I ran out of cream and sugar, and all I had was a can of sweetened condensed milk. It's really good!
D Pagne: You are as always awesome😊👍🏽
kim nguyen: It will shoot your Sugar up if you have diabetes.
