Homemade coffee creamer – over 2 dozen flavor varieties!
In 2011, I published a recipe for Homemade French Vanilla Coffee Creamer. I was clueless that it might become as common as it's! Millions of views & pins later, which is still the #1 most widely used recipe around the Mrs. So lots of people wrote directly into me with compliments of methods much they like it, and that i have obtained a lot of demands for every type of flavors. Not to say, all of the wonderful suggestions that my wonderful readers took time to depart behind around the comment forms. So, this extended publish with various flavor combinations is a very lengthy time coming.
Ok, so for whatever flavor of creamer you would like, you begin with exactly the same fundamental ‘base’ recipe.
14oz sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your choice, nevertheless the more fat, the greater creaminess)
Mix the components together well. I prefer to add these to a mason jar and shake it constantly. You might choose to make use of an old (washed) creamer container. Refer towards the directions & tips in the very finish from the publish too.
For individuals individuals who need or want a sugar-free option. You can make your personal sweetened condensed milk using the sugar substitute of your liking. Now, you may make your personal sugar-free flavored creamer 🙂
Beginning served by the initial french vanilla recipe, here’s a summary of the various flavor combinations you can include towards the base recipe for your own personel homemade custom creamer!
French Vanilla Creamer
2 teaspoons vanilla flavoring OR vanilla coffee syrup
2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for that milk/cream)
two tablespoons chocolate syrup
two tablespoons caramel frozen treats topping
Peppermint Patty
two tablespoons chocolate syrup
1 teaspoon peppermint extract
Cinnamon Vanilla
2 teaspoons cinnamon
2 teaspoons vanilla flavoring
Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon pumpkin cake spice
4 tablespoons walnut syrup
1 teaspoon vanilla flavoring
Honey Vanilla
1/4 cup honey
2 teaspoons vanilla flavoring
Almond Pleasure
1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut should you heat it first, strained, instead of the milk & extract)
1 teaspoon almond extract
two tablespoons chocolate syrup
Sweet Cream
Use 1 3/4 glasses of heavy cream rather from the milk within the base recipe
2 teaspoons vanilla flavoring OR within a vanilla bean, crawled
1 teaspoon almond extract
Chocolate Orange
two tablespoons chocolate syrup
1-2 teaspoons orange extract
Hazelnut
2 teaspoons hazelnut extract
Chocolate Hazelnut
two tablespoons chocolate syrup
2 teaspoons hazelnut extract
Cinnamon Cake
2 teaspoons cinnamon
2 teaspoons vanilla flavoring
Salted Caramel
2-3 tablespoons caramel frozen treats topping
1/2 teaspoon salt
Eggnog
replace milk in base recipe with equal quantity of heavy cream
1 teaspoons vanilla flavoring
2 teaspoons rum extract
1 teaspoon ground nutmeg
Toasted Almond
2 teaspoons almond extract
Directions & Tips:
In most these recipes, anything which has a dry or thick component (like cinnamon, honey, etc..) ought to be heated with a tiny bit of your milk/cream in the base recipe therefore it can dissolve correctly. You do not want grainy creamer! Then, add all of those other milk/cream combined with the sweetened condensed milk.
If you would like really creamy creamer, use heavy cream rather of milk inside your base recipe.
I stick a bit of tape on my small mason jar lid using the expiration date in the milk I made use of. I make use of this like a guideline regarding once the creamer should be utilised by.
Feel free to alter levels of extracts along with other ingredients used if you want more powerful or fewer intense flavors!! And, enable your imagination turn, making your own combinations. Make use of this as inspiration to produce your own perfect homemade flavored creamer!
noor wattar: I've just made this creamer !\ni melted some white chocolate !\nit's so lovely <3 \n\nthanks for sharing us this
Whole Latte Love: +noor wattar Sounds fantastic. Does the melted chocolate stay as a liquid in the creamer base?
Isca S: I had some whipping cream so used that instead of milk. Made two kinds, chocolate mint and chocolate orange including some vest! Both are just outstanding, won't be buying the International kind that last 1000 years cause of all the chemicals in them. Thanks sooo much for sharing!
Whole Latte Love: Hi Isca S, Thanks for the comment and thank you for sharing!
Isca S: I have some dulce de leche condensed milk and will be adding some vanilla and see how that comes out!!! Easy caramel flavor! This recipe is so easy and better then anything you buy in the stores! Again thank you for sharing!!
Shannon920: Wonderful video!!! Question for you…is it possible that you can use just the evaporated milk and water instead of adding more milk?
Whole Latte Love: Hi Shannon, Thanks for the comment! That should be fine if it produces a flavor you like. We did use Sweetened Condensed Milk in the video. That of course has some sugar in it which plain evaporated milk does not have. But you don't have to have the added sugar if you don't want it.
helpfulnatural: What a great way to both save money and eliminate all those nasty ingredients like hydrogenated fats and artificial flavorings. And the options are endless!
sabeen GREGORE: guys you are the best thxxxxxxx for the recipe , love u .
